Hion's Precision Blended Superfoods, Ultra Fine Pure Superfood Powders & High Quality Accessories are designed to help you achieve PURE LIVING.
You are only a few clicks away from experiencing a world of unbeatable quality, exceptional standards & scientifically proven results.
£16.99 £21.99
Green Powder - ULTIMATE BLEND is a powerful & extremely effective super greens, fruits, roots & seeds blend designed to support optimum health, vitality & wellbeing. By utilising some of the finest ingredients from around the world, this daily Superfood provides a burst of nutrients known to support, balance & energise the body & mind. You will be amazed at what happens when you feed your body exactly what it needs!
11 Extremely Pure & Powerful Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed
A Small Selection Of Green Powder Benefits:
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Stir 1-heaped tsp (5g) of powder into a drink of your choice, add to a smoothie or sprinkle over food.
For an extremely effective and gentle infusion, you only need to consume one 5g serving daily, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 4 servings per day (maximum of 20g in one day).
When it comes to effective nutrition, think quality, not quantity!
For smoothies ideas & few healthy recipes click here to see our inspiration page!
When taking Green & Purple Powder together:
When consuming both Green Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Green Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per 100g: | ||
Energy | 1258kJ/300kcal | |
Fat | 3.20g | |
Of which Saturates | 0.62g | |
Carbohydrate | 31.14g | |
Of which sugars | 10.20g | |
Fibre | 29.60g | |
Protein | 23.20g | |
Salt | 0.004g | |
Vitamin C | 28.0 mg | |
Thiamin (Vitamin B1) | 0.23 mg | |
Riboflavin (Vitamin B2) | 0.34 mg | |
Niacin (Vitamin B3) | 5.00 mg | |
Magnesium | 239 mg | |
Iron | 30.20 mg | |
Zinc | 3.32 mg | |
Copper | 0.89 mg | |
Potassium | 1670 mg | |
Calcium | 260 mg | |
*Certain individual Nutrition & Health claims are achieved through different nutrients. For example both Vitamin C & Iron offer Immune System support & where this occurs we have counted it as 2 individual claims, as it is achieved via different nutrients.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
2 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
3 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
4 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
5 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
6 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
7 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
8 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
9 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
10 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
11 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
12 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
13 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
14 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
15 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
16 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
17 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
18 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
19 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
20 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
21 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
22 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
24 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
25 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
26 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
28 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
29 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
30 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
31 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
32 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
33 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
34 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
35 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
36 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
37 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
38 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
39 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
40 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
41 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
42 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
43 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
44 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
45 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
46 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
47 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
48 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
49 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
50 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
51 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
52 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
53 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
54 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
55 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
56 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
57 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
58 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
59 | Vitamin A | Vitamin A contributes to normal iron metabolism | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of iron |
60 | Vitamin A | Vitamin A contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
61 | Vitamin A | Vitamin A contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
62 | Vitamin A | Vitamin A contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
63 | Vitamin A | Vitamin A contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
64 | Vitamin A | Vitamin A has a role in the process of cell specialisation | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell differentiation |
65 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
66 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
67 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
68 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
69 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
70 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal functon of the nervous system |
71 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
72 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal red blood cells | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal red blood cells |
73 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
74 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
75 | Riboflavin (Vitamin B2) | Riboflavin contributes to the normal metabolism of iron | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal metabolism of iron |
76 | Riboflavin (Vitamin B2) | Riboflavin contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
77 | Riboflavin (Vitamin B2) | Riboflavin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
78 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
79 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
80 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
81 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
82 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
83 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
84 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
85 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
86 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
87 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
88 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
89 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
90 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
91 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
92 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
93 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
94 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
95 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
96 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
97 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
98 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
Amazing! So much in one product & actually works!! Natural & excellent quality with no hidden nasties. I initially used as part of a detox but have continued to use.
A Noticeable Boost! I've bought a number of these types of products, and this is one of my favourites. The taste is pleasant - it has no sweeteners and there's no after-taste. I'm on the 5:2 diet and training for a half marathon, and I can honestly say this product gives me a noticeable boost after I take it. I am now on my third packet, so would definitely recommend.
As soon as I had the first shot energy was great! Love taking these nice sense of well being! Energising before workouts
Amazing! I've never really believed in taking super foods or supplements, but me and the wife stumbled across this while browsing in our local H&B store and the shop assistant said she had really good feed back on the product, so I decided to give it a go. I'm so glad I did, I have been on green powder for over six months now. It really gives me such an energy boost whilst working a night shift and seems to help surpress my hunger for junk food, highly recommended to my friends and family.
£16.99 £24.99
16 Extremely high quality ingredients:
Acai Berry, Raspberry, Garcinia Cambogia, Cranberry Extract (50:1), Lingonberry Extract (4:1), Blueberry, Goji Berry, Bilberry, Pomegranate, Green Coffee Extract (50% CGA**), Green Tea Extract (4:1, 46% Polyphenols), Apple Cider Vinegar (37% Titration), Montmorency Cherry, Rosehip, Flaxseed & Beetroot.
With a desire for perfection and a focus on purity, Purple Powder has already achieved in excess of 100 European Nutrition & Health Claims**
When it comes to being healthy from the inside out – We’ve got it in the bag!
No Fillers, No Bulking Agents, No “Natural Flavours”…..No Compromise!!
*To obtain the full weight management results Purple Powder must be used as part of a healthy diet and exercise regime.
** For a list of all European Nutrition & Health Claims please visit HION.com/ENHC
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Stir 1-heaped tsp (5g) of powder into a drink of your choice, add to a smoothie or sprinkle over food.
For an extremely effective and gentle infusion, you only need to consume one 5g serving daily, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 4 servings per day (maximum of 20g in one day).
When it comes to effective nutrition, think quality, not quantity!
click here to see our inspiration page!
When taking Green & Purple Powder together:
When consuming both Green Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Green Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per Serving | ||
Energy (kj) | 66kJ | |
Energy (Kcal) | 15.7 Kcal | |
Fats | 0.1g | |
Of which saturates | 0.0g | |
Carbohydrates | 2.3g | |
Of which sugars | 0.7g | |
Fibre | 1.3g | |
Protein | 0.6g | |
Salt | 0.00g | |
Vitamin C | 12.95mg | |
Thiamin (Vitamin B3) | 0.03mg | |
Niacin (Vitamin B3) | 1.24mg | |
Folate (Vitamin B9) | 0.2mg | |
Vitamin E | 0.17mg | |
Iodine | 0.04mg | |
Iron | 1.60mg | |
Magnesium | 7.65mg | |
Manganese | 0.32mg | |
Phosphorus | 13.6mg | |
Potassium | 50.0mg | |
Per 100g | ||
Energy (kj) | 1302 kJ | |
Energy (Kcal) | 314 Kcal | |
Fats | 2.8g | |
Of which saturates | 0.3g | |
Carbohydrates | 46.1g | |
Of which sugars | 13.3g | |
Fibre | 26.7g | |
Protein | 12.7g | |
Salt | ≤0.01g | |
Vitamin C | 259mg | |
Thiamin (Vitamin B3) | 0.50mg | |
Niacin (Vitamin B3) | 24.7mg | |
Folate (Vitamin B9) | 0.06mg | |
Vitamin E | 3.37mg | |
Iodine | 0.81mg | |
Iron | 32.0mg | |
Magnesium | 153mg | |
Manganese | 6.47mg | |
Phosphorus | 272mg | |
Potassium | 1000mg | |
Purple Powder has achieved in excess of 100 individual* EU Nutrition & Health Claims. In order to achieve this Purple Powder has had to achieve certain nutritional levels that allow it to make the associated claim.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Iodine | Iodine contributes to normal cognitive function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
2 | Iodine | Iodine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
3 | Iodine | Iodine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
4 | Iodine | Iodine contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin |
5 | Iodine | Iodine contributes to the normal production of thyroid hormones and normal thyroid function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal thyroid function and production of thyroid hormones |
6 | Manganese | Manganese contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
7 | Manganese | Manganese contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
8 | Manganese | Manganese contributes to the normal formation of connective tissue | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal formation of connective tissue |
9 | Manganese | Manganese contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of fatty acids |
10 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
11 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
12 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
13 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
14 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
15 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
16 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
17 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
18 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
19 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
20 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
21 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
22 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
24 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
25 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
26 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
28 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
29 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
30 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
31 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
32 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
33 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
34 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
35 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
36 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
37 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
38 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
39 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
40 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
41 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
42 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
43 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
44 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
45 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
46 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
47 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
48 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
49 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
50 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
51 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
52 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
53 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
54 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
55 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
56 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
57 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
58 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
59 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
60 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
61 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
62 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
63 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
64 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
65 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
66 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
67 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
68 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
69 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
70 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
71 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
72 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
73 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
74 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
75 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
76 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
77 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
78 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
79 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
80 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
81 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
82 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
83 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
84 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
85 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
86 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
87 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
88 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
89 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
90 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
91 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
92 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
93 | Folate | Folate contributes to maternal tissue growth during pregnancy | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | maternal tissue growth during pregnancy |
94 | Folate | Folate contributes to normal amino acid synthesis | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal amino acid synthesis |
95 | Folate | Folate contributes to normal blood formation | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood formation |
96 | Folate | Folate contributes to normal homocysteine metabolism | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | homocysteine metabolism |
97 | Folate | Folate contributes to normal psychological function | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
98 | Folate | Folate contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
99 | Folate | Folate contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
100 | Folate | Folate has a role in the process of cell division | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
101 | Vitamin E | Vitamin E contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
102 | Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels | The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA. | maintenance of normal blood cholesterol concentrations |
103 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
104 | Calcium | Calcium is needed for normal growth and development of bone in children. | The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006. | |
105 | Iodine | Iodine contributes to the normal growth of children | The claim can be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
106 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
107 | Phosphorus | Phosphorus is needed for the normal growth and development of bone in children | The claim can be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006 |
I have been taking a teaspoon of purple powder daily usually before going to the gym and it gives me a massive increase in energy. I have noticed that I am more motivated due to my energy increase and it helps me focus on a healthy diet which when combined together gives much better results. I also love the fact that it has no added sweeteners or flavourings so just pure ingredients. Well worth every penny, would highly recommend!
Amazingly Effective & Surprisingly Good Value! As strange as it may sound, this product is actually really good value. When you look at all the ingredients it contains, and how much of each one it contains, it actually works out being pretty cheap! I know a lot about these ingredients and used to spend a lot of money buying a lot of them individually. Even then I didn't even get close to the amount you get in each serving of Purple Powder. I have been using their Green Powder for quite a while and love it. Now I've added this into my daily routine I feel amazing. If you're going to add one thing to your diet, I would strongly recommend this!
Feeling Great! After using HION's other product GreenPowder and feeling great..!! thought i'd try their other product myself. Combined with healthy eating and exercise, feeling the difference and the change. I have more energy, feel great and noticing my body shape changing for the better. I also wish to recommend it to others. Excellent quality, great results, great for health and wellbeing.
Truly a great products I do a lot of riding 34 miles a day I have the SLIMBERRY METABLEND in the morning about 30 minutes before my ride and the energy I get from this product is truly great . I then take Green Powder, ULTIMATE BLEND at the end of the day when I’ve made my back from work with a banana or two. I have found that I feel great and that the powders help keep me on track to being as healthy as possible. Two truly great product’s that clearly demonstrate that quality matters!
£12.99 £21.99
Dream Powder - NIGHT-TIME BLEND is a totally revolutionary, stimulant-free, night-time Superfood which has been scientifically proven to gently enrich, revitalise & balance both your body & mind while you sleep. The 14 ultra-pure & extremely nutrient dense ingredients blend perfectly to release a refreshing & soothing infusion of traditional herbal ingredients & powerful Superfoods.
Ingredients:
Griffonia Extract (5-HTP) - Pumpkin Seed Protein - Montmorency Cherry - Ceylon Cinnamon - Amchur Mango - Ashwagandha - Orange Peel - Ginger Root - Goji Berry - Flax Seed - Turmeric - Baobab - Cloves - Stevia
A Small Selection Of Dream Powder’s Proven Benefits:
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Slowly stir 1 heaped tsp (5g) of Dream Powder into warm milk or water at bedtime. Do not use boiling liquid as this will damage the natural nutrients. Alternatively stir into cereal or add to a delicious nut milk or protein shake for a delightful overnight recovery drink.
For an extremely effective and gentle infusion, you only need to consume one 5g serving per night, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 3 servings per evening (maximum of 15g in one period).
Due to the natural vitamin & mineral content do not exceed the maximum dose. Nutrition is all about quality, not quantity!
For smoothies ideas & few healthy recipes click here to see our inspiration page!
When taking Green & Purple Powder together:
When consuming both Dream Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Dream Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per 100g: | ||
Energy | 1340kJ/319kcal | |
Fat | 2.30g | |
Of which Saturates | 0.55g | |
Carbohydrate | 52.57g | |
Of which sugars | 11.90g | |
Fibre | 20.60g | |
Protein | 11.80g | |
Salt | 0.28g | |
Niacin (Vitamin B3) | 90.20mg | |
Folate (Vitamin B9) | 71.90iu | |
Chromium | 176.00iu | |
Copper | 0.62mg | |
Iodine | 73.00iu | |
Iron | 17.20mg | |
Magnesium | 216.00mg | |
Manganese | 6.35mg | |
Phosphorus | 281.00mg | |
Potassium | 1320.00mg | |
*Certain individual Nutrition & Health claims are achieved through different nutrients. For example both Vitamin C & Iron offer Immune System support & where this occurs we have counted it as 2 individual claims, as it is achieved via different nutrients.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
2 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
3 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
4 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
5 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
6 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
7 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
8 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
9 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
10 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
11 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
12 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
13 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
14 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
15 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
16 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
17 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
18 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
19 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
20 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
21 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
22 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
24 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
25 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
26 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
28 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
29 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
30 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
31 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
32 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
33 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
34 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
35 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
36 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
37 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
38 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
39 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
40 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
41 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
42 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
43 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
44 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
45 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
46 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
47 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
48 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
49 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
50 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
51 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
52 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
53 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
54 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
55 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
56 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
57 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
58 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
59 | Vitamin A | Vitamin A contributes to normal iron metabolism | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of iron |
60 | Vitamin A | Vitamin A contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
61 | Vitamin A | Vitamin A contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
62 | Vitamin A | Vitamin A contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
63 | Vitamin A | Vitamin A contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
64 | Vitamin A | Vitamin A has a role in the process of cell specialisation | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell differentiation |
65 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
66 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
67 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
68 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
69 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
70 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal functon of the nervous system |
71 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
72 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal red blood cells | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal red blood cells |
73 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
74 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
75 | Riboflavin (Vitamin B2) | Riboflavin contributes to the normal metabolism of iron | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal metabolism of iron |
76 | Riboflavin (Vitamin B2) | Riboflavin contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
77 | Riboflavin (Vitamin B2) | Riboflavin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
78 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
79 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
80 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
81 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
82 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
83 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
84 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
85 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
86 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
87 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
88 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
89 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
90 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
91 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
92 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
93 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
94 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
95 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
96 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
97 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
98 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
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£32.98
We dare you to double dip!!
Purchasing Green, Purple and Dream Powder together offers unique savings when compared to buying a single bag. Using Green, Purple and Dream Powders is the perfect addition to any healthy lifestyle.
Using Green Powder & Purple Powder on the same day dramatically increases your daily uptake of functional nutrients that are proven to help optimise & support both your body and mind.
Between them they contain what we think are some of the most effective & proven ingredients available on the market today. There is absolutely no need to overcomplicate a product by adding more ingredients than this. If they are the best available & they are known to work, why add more?
ULTIMATE BLEND is a powerful & extremely effective super greens, fruits, roots & seeds blend designed to support an immense range of scientifically proven health & nutritional benefits whilst significantly contributing towards your optimum health, vitality & wellbeing.
By utilising some of the finest ingredients from around the world, Green Powder provides a daily burst of extremely high quality, natural nutrients known to support, balance & energise the body & mind.
Having the clear market advantage of being developed & perfected over many years Green Powder has a extremely loyal customer base, as well as s proven record of achieving real results whilst also achieving in excess of 93 European nutrition & health claims to date!!!
11 Extremely Pure & Powerful Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed
Purple Powder® SLIMBERRY METABLEND is a revolutionary weight management* Superfood that contains 16 extremely high quality ingredients, precision blended to ratios that have been specifically designed to support effective weight management* as well as effectively contributing towards your overall health, wellbeing and vitality.
A precision blend of 16 revolutionary, pure & powerful ingredients :
Acai Berry, Raspberry, Garcinia Cambogia, Cranberry Extract (50:1), Lingonberry Extract (4:1), Blueberry, Goji Berry, Bilberry, Pomegranate, Green Coffee Extract (50% CGA**), Green Tea Extract (4:1, 46% Polyphenols), Apple Cider Vinegar (37% Titration), Montmorency Cherry, Rosehip, Flaxseed & Beetroot.
With a desire for perfection and a focus on purity, Purple Powder has already achieved in excess of 100 European Nutrition & Health Claims**
When it comes to being healthy from the inside out – We’ve got it in the bag!
No Fillers, No Bulking Agents, No “Natural Flavours”…..No Compromise!!
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Stir 1-heaped tsp (5g) of powder into a drink of your choice, add to a smoothie or sprinkle over food.
For an extremely effective and gentle infusion, you only need to consume one 5g serving daily, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 4 servings per day (maximum of 20g in one day).
When it comes to effective nutrition, think quality, not quantity!
Fancy a bit of inspiration for smoothies ideas or maybe a few healthy recipes? Click here to see or inspiration page
When taking Green & Purple Powder together:
When consuming both Green Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Green Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per 100g: | ||
Energy | 1258kJ/300kcal | |
Fat | 3.20g | |
Of which Saturates | 0.62g | |
Carbohydrate | 31.14g | |
Of which sugars | 10.20g | |
Fibre | 29.60g | |
Protein | 23.20g | |
Salt | 0.004g | |
Vitamin C | 28.0 mg | |
Thiamin (Vitamin B1) | 0.23 mg | |
Riboflavin (Vitamin B2) | 0.34 mg | |
Niacin (Vitamin B3) | 5.00 mg | |
Magnesium | 239 mg | |
Iron | 30.20 mg | |
Zinc | 3.32 mg | |
Copper | 0.89 mg | |
Potassium | 1670 mg | |
Calcium | 260 mg | |
Per Serving | ||
Energy (kj) | 66kJ | |
Energy (Kcal) | 15.7 Kcal | |
Fats | 0.1g | |
Of which saturates | 0.0g | |
Carbohydrates | 2.3g | |
Of which sugars | 0.7g | |
Fibre | 1.3g | |
Protein | 0.6g | |
Salt | 0.00g | |
Vitamin C | 12.95mg | |
Thiamin (Vitamin B3) | 0.03mg | |
Niacin (Vitamin B3) | 1.24mg | |
Folate (Vitamin B9) | 0.2mg | |
Vitamin E | 0.17mg | |
Iodine | 0.04mg | |
Iron | 1.60mg | |
Magnesium | 7.65mg | |
Manganese | 0.32mg | |
Phosphorus | 13.6mg | |
Potassium | 50.0mg | |
Per 100g | ||
Energy (kj) | 1302 kJ | |
Energy (Kcal) | 314 Kcal | |
Fats | 2.8g | |
Of which saturates | 0.3g | |
Carbohydrates | 46.1g | |
Of which sugars | 13.3g | |
Fibre | 26.7g | |
Protein | 12.7g | |
Salt | ≤0.01g | |
Vitamin C | 259mg | |
Thiamin (Vitamin B3) | 0.50mg | |
Niacin (Vitamin B3) | 24.7mg | |
Folate (Vitamin B9) | 0.06mg | |
Vitamin E | 3.37mg | |
Iodine | 0.81mg | |
Iron | 32.0mg | |
Magnesium | 153mg | |
Manganese | 6.47mg | |
Phosphorus | 272mg | |
Potassium | 1000mg | |
Purple Powder has achieved in excess of 107 individual EU Nutrition & Health Claims. In order to achieve this Purple Powder has had to reach certain nutritional levels that allow it to make the associated claim.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Iodine | Iodine contributes to normal cognitive function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
2 | Iodine | Iodine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
3 | Iodine | Iodine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
4 | Iodine | Iodine contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin |
5 | Iodine | Iodine contributes to the normal production of thyroid hormones and normal thyroid function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal thyroid function and production of thyroid hormones |
6 | Manganese | Manganese contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
7 | Manganese | Manganese contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
8 | Manganese | Manganese contributes to the normal formation of connective tissue | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal formation of connective tissue |
9 | Manganese | Manganese contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of fatty acids |
10 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
11 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
12 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
13 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
14 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
15 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
16 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
17 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
18 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
19 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
20 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
21 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
22 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
24 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
25 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
26 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
28 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
29 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
30 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
31 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
32 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
33 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
34 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
35 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
36 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
37 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
38 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
39 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
40 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
41 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
42 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
43 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
44 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
45 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
46 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
47 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
48 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
49 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
50 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
51 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
52 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
53 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
54 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
55 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
56 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
57 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
58 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
59 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
60 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
61 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
62 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
63 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
64 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
65 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
66 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
67 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
68 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
69 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
70 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
71 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
72 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
73 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
74 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
75 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
76 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
77 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
78 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
79 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
80 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
81 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
82 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
83 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
84 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
85 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
86 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
87 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
88 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
89 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
90 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
91 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
92 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
93 | Folate | Folate contributes to maternal tissue growth during pregnancy | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | maternal tissue growth during pregnancy |
94 | Folate | Folate contributes to normal amino acid synthesis | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal amino acid synthesis |
95 | Folate | Folate contributes to normal blood formation | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood formation |
96 | Folate | Folate contributes to normal homocysteine metabolism | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | homocysteine metabolism |
97 | Folate | Folate contributes to normal psychological function | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
98 | Folate | Folate contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
99 | Folate | Folate contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
100 | Folate | Folate has a role in the process of cell division | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
101 | Vitamin E | Vitamin E contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
102 | Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels | The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA. | maintenance of normal blood cholesterol concentrations |
103 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
104 | Calcium | Calcium is needed for normal growth and development of bone in children. | The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006. | |
105 | Iodine | Iodine contributes to the normal growth of children | The claim can be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
106 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
107 | Phosphorus | Phosphorus is needed for the normal growth and development of bone in children | The claim can be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006 |
I have been taking a teaspoon of purple powder daily usually before going to the gym and it gives me a massive increase in energy. I have noticed that I am more motivated due to my energy increase and it helps me focus on a healthy diet which when combined together gives much better results. I also love the fact that it has no added sweeteners or flavourings so just pure ingredients. Well worth every penny, would highly recommend!
Amazing! So much in one product & actually works!! Natural & excellent quality with no hidden nasties. I initially used as part of a detox but have continued to use.
Amazingly Effective & Surprisingly Good Value! As strange as it may sound, this product is actually really good value. When you look at all the ingredients it contains, and how much of each one it contains, it actually works out being pretty cheap! I know a lot about these ingredients and used to spend a lot of money buying a lot of them individually. Even then I didn't even get close to the amount you get in each serving of Purple Powder. I have been using their Green Powder for quite a while and love it. Now I've added this into my daily routine I feel amazing. If you're going to add one thing to your diet, I would strongly recommend this!
A Noticeable Boost! I've bought a number of these types of products, and this is one of my favourites. The taste is pleasant - it has no sweeteners and there's no after-taste. I'm on the 5:2 diet and training for a half marathon, and I can honestly say this product gives me a noticeable boost after I take it. I am now on my third packet, so would definitely recommend. .
Feeling Great! After using HION's other product GreenPowder and feeling great..!! thought i'd try their other product myself. Combined with healthy eating and exercise, feeling the difference and the change. I have more energy, feel great and noticing my body shape changing for the better. I also wish to recommend it to others. Excellent quality, great results, great for health and wellbeing.
As soon as I had the first shot energy was great! Love taking these nice sense of well being! Energising before workouts
Truly a great products I do a lot of riding 34 miles a day I have the SLIMBERRY METABLEND in the morning about 30 minutes before my ride and the energy I get from this product is truly great . I then take Green Powder, ULTIMATE BLEND at the end of the day when I’ve made my back from work with a banana or two. I have found that I feel great and that the powders help keep me on track to being as healthy as possible. Two truly great product’s that clearly demonstrate that quality matters!
£13.99 £18.49
Each pouch contains 60 Vegan capsules all individually delivering 525mg of Hion’s ultra-pure ingredients.
Whole Broccoli 150mg
Whole Turmeric 150mg
Whole Pomegranate 150mg
Green Tea Extract (22:1) 35mg (770mg equivalent)
Peppermint Leaves 20mg
Whole Crushed Cloves 20mg
By combining previous scientific studies with recent progress & advancements in nutritional analysis & ingredient sourcing, Hion Research Ltd has developed an extremely potent, powerful & convenient vegan capsule that quite clearly demonstrates the next step in natural Polyphenol-rich nutrition & supplementation.
**According to recent nutritional analysis cloves & peppermint are now considered to have the highest Polyphenol counts of any foods. By blending these 2 nutritional powerhouses with an improved 22:1, Green Tea Extract (with a 95% Polyphenol count, 70% Catechins & 45% EGCG) & our Ultra Pure Whole Pomegranate, Whole Turmeric Root & Whole Powdered Broccoli, Prosta PHENOL represents the evolution of pure Polyphenol rich nutrition.
** See the research tab for more details.
Directions for use:
Simply take one 525mg vegan capsule 2-3 times a day.
Depending on the quality of your diet on that particular day, you can increase or decrease your dose accordingly.
If you are interested in other ways of improving your daily diet, please visit our recipes & ideas page! to see some fantastic recipes & ideas.
Warnings:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breastfeeding, or taking any medication. This product is not a substitute for a balanced & varied diet. It is best consumed as a part of your daily diet, these capsules are designed to help you to meet specific nutritional needs, but do not claim to provide treatment for medical conditions. Keep out of sight & reach of children.
Ultra Pure Ingredients per single 525mg Vegan Capsule* | ||
Whole Broccoli | 150mg | |
Whole Turmeric | 150mg | |
Whole Pomegranate | 150mg | |
Green Tea Extract (22:1)** | 35mg (equivalent to 770Mg) | |
Whole Clove Powder | 20mg | |
Whole Peppermint Leaf Powder | 20mg | |
Total Ingredient weight (Inside capsule) | 525mg | |
Research:
This page is currently being updated.Love Life - Live Healthy - Be Happy.
Such a simple & idealistic approach to life, which at times can be so incredibly hard to achieve. Here at Hion we want to help you on your amazing journey towards PURE LIVING by providing you with the highest quality supplementation, accessories & nutrition, available on the market today.
As a customer of Hion's you can rest assured knowing that we are renowned for our outstanding ethics, morals & market leading standards. We have the highest expectations of our team, our suppliers, our research centres & our manufacturing facilities. We are always up to date with the latest research, which we combine with the findings of our own detailed research, analysis & real life testing. This means that when you buy from Hion, you will always receive the most exceptional, results driven products available on the market today.
Discover more details in our Hion Health Store.
Honesty, integrity, knowledge, product quality, ingredient freshness & purity, scientific research, in-depth analysis & testing, proven results.....the list goes on! But the real difference is the people within our team. We are a bunch of health geeks, nutritionists, performance specialists, foodies & life junkies who all love & fully believe in what we do.
Team Hion are not driven by profit, but by a commitment to raising the bar & setting completely new standards within the health, wellbeing & nutrition markets. Everything we manufacture is extensively researched, developed & perfected within the United Kingdom. We do not follow in the footsteps of other manufacturers, instead we create our own path & leave a trail of standards so high that our so called competitors will always struggle to keep up. Scroll down to find out more about our product development, manufacturing & quality control procedures or read about Team Hion here.
PURE LIVING is simply to LIVE THE LIFE YOU LOVE. That's why the Hion logo is a simple representation of the international hand gesture for "I Love You".
We wanted a raw, honest, pure & meaningful representation of loving life, living healthy & being happy. We want to encourage PURE LIVING & start getting people back to being "Hion life"!
With our extensive knowledge & our no-nonsense approach to health, fitness & wellbeing, we want to help create a positive & healthy change within the health, fitness & wellbeing markets. We believe it's time to bring honesty, integrity & simplicity back to an industry that has become driven by profits ahead of results. We are here to help you become the best version of you, but to achieve that many of you will have to hit the reset button & start focusing on the facts ahead of the fiction. Join us on Facebook, Twitter, & Instagram for inspirational photos, videos, recipes, articles & more.
At Hion, we approach things differently, not for the sake of being unconventional, but to be distinctly better. Our driving philosophy is to consistently challenge the status quo and question the norms. As both a brand and a pioneering manufacturer, we firmly believe in our ethical and moral duty to question and enhance every facet of the health, fitness, nutrition, and well-being industries.
Our unceasing pursuit of perfection fuels our commitment to constant growth, positioning Hion as a trailblazer in comprehending functional ingredients and crafting cutting-edge Superfoods.
Our fervor for excellence ensures that we are always in sync with the latest advancements in health, fitness, medical, and nutritional research and developments. We are perpetually analyzing the latest scientific, medical, and nutritional reports while exploring the ever-evolving landscape of fad diets and scrutinizing emerging Superfood ingredients. By adhering to a rigorously factual approach, Hion unveils the 'real' truth behind many of today's claims, thereby guaranteeing that our supplements deliver genuine results by incorporating only the finest ingredients.
Over the years, we have amassed a substantial wealth of knowledge, which equips us with a deep understanding of what it takes to manufacture the purest and most effective superfoods on the market today. Unlike certain manufacturers, we neither blindly chase the latest trends nor attempt to bewilder or confound consumers with clever marketing tactics. Hion is driven by an ingrained purpose and an ardent desire to challenge and elevate the current state of the health, nutrition, and fitness industries. We have taken upon ourselves the personal responsibility of establishing new benchmarks, raising expectations, and offering everyone a scientifically proven and exceptionally high-quality alternative in the domain of healthy, functional nutrition.
This passion, purpose, and drive empower us to develop all the necessary tools for designing and manufacturing exceptionally high-quality, industry-leading Superfoods that consistently deliver a wide array of scientifically proven results. With ethics and morality as our guiding principles, health-conscious and quality-oriented customers can now place 100% trust and reliance in our brand.
At Hion, we begin with a seemingly skeptical stance because we firmly believe that the path to perfection necessitates trust in nothing, rigorous questioning of everything, and the readiness to adapt to the unexpected. Our commitment to developing Superfoods is rooted in the unwavering reliance on scientific facts to guide our decisions. We employ advanced nutritional analysis to meticulously select our ingredients and adhere to stringent European guidelines.
Our approach to product development may appear cautious or even rigorous in comparison to other manufacturers, but our years of experience have taught us that to excel, we must establish our own standards, manage our expectations, and leave no room for compromise. If we merely followed the precedents set by others, we would only achieve the same results.
Research & Development: Our product development process begins with an extensive and strict research and development phase. This often spans many months or even years, involving in-depth study, rigorous testing, and relentless effort. We meticulously review the latest and most relevant nutritional, medical, and scientific research to inform our decisions. We sift through a wide array of topics to discern what is factual, proven, reliable, and relevant. This information is then progressed to the next stage, where we conduct multiple 'theoretical' test blends using our custom software and nutritional profiling tools. These tests help us establish the potential nutritional profiles, functionality, and capabilities of our blended Superfoods. They also aid in determining the expected benefits for consumers and potential results. This process allows us to narrow down a shortlist of ingredients for further development in the early-stage trial blends and testing phase.
Ingredient Quality: Every ingredient we use undergoes thorough testing and analysis for freshness, purity, quality, and toxins. To maintain objectivity, we exclusively engage the United Kingdom's most reputable and reliable nutritional laboratories. We insist on testing and analyzing our real ingredients rather than relying on 'generally recognized values,' which are essentially theoretical nutritional values from books. This 'real-time' nutritional analysis allows us to identify higher quality, more dependable ingredients. It also helps us understand which farmers, growers, and ingredient manufacturers meet the highest quality standards. As part of our quality control, each individual ingredient is required to have its detailed Technical Dossier and Certificate of Analysis. This comprehensive analysis and associated documentation encompass various criteria, including tests for toxins, heavy metals, yeasts, molds, bacteria, allergens, intolerance information, manufacturing processes, manufacturing and 'best before end' (BBE) dates. Our level of detail and analysis is considered exceptional within and outside our industry.
Blending, Packing & Shipping: To ensure perfection at every stage of the process, we conduct testing, blending, bagging, and shipping exclusively through the most reputable and reliable UK-based manufacturing facilities and service providers. We utilize A-grade BRC (British Retail Consortium) facilities that adhere to rigorous regulations, trusted even by retailers like Waitrose. As part of our stringent quality control process, all ingredients undergo testing and inspection upon arrival. They are micro-tested again at the blending facility and re-tested before our pouches are filled. Once the pouches are filled, they are sealed, date and batch-stamped, passed through a metal detector, and subjected to further quality control checks, with each batch number registered for tracking purposes. Our standards are exceptionally high throughout every facet of our process, and we believe our testing and manufacturing standards are amongst the highest of any nutritional product globally.
As evident from the above information, we leave no room for compromise. We set high standards, work diligently, and expect nothing but the best from ourselves. Consequently, our products consistently uphold the highest quality, yielding outstanding results. We surround ourselves with the best professionals in the field, which keeps us in a constant state of learning, progress, development, and improvement. Even if we were to consider ourselves the best in the industry, we would never cease to evolve and elevate the standards even higher.
As a consumer, you invest in products like Superfoods, Super Greens, Weight Management Supplements, Vitamins, and Proteins to unlock your full potential. Our supplements are meticulously designed and manufactured to enhance your results and help you make the most of your hard work. Whether you're embarking on a fresh start, maintaining a disciplined health routine, or exploring the benefits of Superfoods, as a paying consumer, you deserve honesty. This honesty enables you to choose a 'partner,' manufacturer, or brand that you can wholeheartedly trust and rely on. When you invest your hard-earned money in yourself, you have every right to expect Supplements of the highest quality. These products should deliver real results and noticeable health benefits without compromising your well-being. The real challenge lies in determining which products are safe to trust.
Hion's inception was driven by our own challenging experiences, which highlighted the necessity for a more ethical approach. Before launching Hion, we were acutely aware that the general health, fitness, and nutrition markets were falling short of their promises. The quality of products available to consumers was often subpar, and the expected results frequently went unrealized. We understand that sports and nutritional supplements are meant to complement your daily diet. We also acknowledge that the results you achieve depend on numerous factors, such as your overall diet, exercise routine, genetic predispositions, and even your mood on a given day. However, some products on the market today do not meet the necessary standards and, in certain cases, can be unsafe.
Several regulatory bodies are established to protect consumers from extravagant and unsubstantiated claims made by certain product manufacturers. However, many manufacturers, brands, and individuals disregard these regulations and make a wide range of claims without considering the regulations or, more importantly, the health of consumers. At Hion, we take pride in developing Superfoods that are scientifically validated and naturally powered. By adhering to these extremely strict guidelines and regulations, we are held to exceptionally high standards and must work diligently to provide the necessary evidence to reference proven European nutrition and health claims. It is crucial to understand that all Superfoods are not created equal.Examples of the regulations we adhere to include:
EU Register of Nutrition & Health Claims: When food business operators market their products, they wish to be able to highlight the particular beneficial effects of the products in relation to health & nutrition on the product label or in its advertising. Union rules on nutrition & health claims have been established by Regulation (EC) No 1924/2006 as a legal framework for such product-related communications. The Regulation started to apply as of 1 July 2007. The rules of the Regulation apply to nutrition claims (such as "low fat", "high fibre") & to health claims (such as "Vitamin D is needed for the normal growth & development of bone in children"). The objective of those rules is to ensure that any claim made on a food’s labeling, presentation or advertising in the European Union is clear, accurate & based on scientific evidence. Food bearing claims that could mislead consumers are prohibited on the EU market. This not only protects consumers but also promotes innovation & ensures fair competition. The rules ensure the free circulation of foods bearing claims, as any food company may use the same claims on its products anywhere in the European Union. There are different procedures managed by the Commission for the various types of claims, with regard to their authorisation.
Food Standards Agency: The FSA promotes the microbiological safety of food throughout the food chain. It is responsible for the strategy for reducing foodborne illness, promoting a hazard analysis-based approach to food safety management & providing guidance for producers, retailers, caterers & the general public. It also deals with microbiological food hazards & outbreaks of foodborne disease.
BRC Global Standards (British Retail Consortium): BRC Global Standards is a leading safety & quality certification programme, used by over 22,000 certificated suppliers in 123 countries, with certification issued through a worldwide network of accredited certification bodies. The Standards guarantee the standardisation of quality, safety & operational criteria & ensure that manufacturers fulfill their legal obligations & provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers. The Standard is divided into seven sections:
1. Senior Management Commitment & Continual Improvement For any food safety system to be effective it’s essential the senior management team is fully committed to its application & continued development.
2. The Food Safety Plan (HACCP) The basis for the Food Safety System is an effective HACCP (Hazard Analysis & Critical Control Point) program based on the requirements of the internationally recognised Codex Alimentarius system.
3. Food Safety & Quality Management System Sets out requirements for the management of food safety & quality, building upon the principles of ISO 9000. This includes requirements for product specifications, supplier approval, traceability, & the management of incidents & product recalls.
4. Site Standards Sets out expectations for the production environment including the layout & maintenance of the buildings & equipment, cleaning, pest control, waste management & foreign body controls.
5. Product Control Includes the requirements for product design & development stage including allergen management, product & ingredient provenance, product packaging & product inspection & testing.
6. Process Control Includes the establishment & maintenance of safe process controls, weight/volume control & equipment calibration, & ensures the documented HACCP plan is put into practice.
7. Personnel Sets out the standards needed for staff training, protective clothing & personal hygiene.
As you can see, HION's superfoods and natural supplements are of the highest quality, developed with a clear purpose and thoroughly tested for safety. This allows you to remain focused on achieving PURE LIVING. We provide you with the tools to reach your goals, but the definition of PURE LIVING is yours to determine. Love Life - Live Healthy - Be Happy!
Take a moment to clear your mind and let go of the noise of modern marketing techniques, exaggerated promises of quick fixes, and the ever-present desire for shortcuts. It's time for many of us to hit the reset button, re-evaluate our priorities, and realign our expectations.
What we're about to share might sound paradoxical, especially coming from a supplement manufacturer, but it's a fundamental truth: health, well-being, and nutrition are vital components of life, but they don't define life itself. Life is a gift, and as far as we know, we get one shot at it, so we should make the most of every moment. We believe in being healthy whenever possible, being kind to yourself and others, making the right choices, working hard, embracing discipline, and exploring new horizons—all without sacrificing happiness.
We want you to relish the journey of Pure Living, and one of our core objectives as a brand is to reach a point where our customers don't have to dwell on nutrition and supplementation. When you come to Hion, you can trust that we are doing everything precisely as it should be done.
Love Life - Live Healthy - Be Happy: You've probably noticed that we mention Pure Living frequently, and that's because we wholeheartedly endorse the idea of living a life that is pure and purposeful. According to the Oxford English Dictionary, 'pure' means 'without any extraneous and unnecessary elements' and 'free of any contamination.' Pure Living is about discovering what 'pure' means to you and investing the time and effort to attain it.
Prioritize What Matters: Have you ever pondered what truly matters in your life? Many people invest more time selecting a new wallpaper color than considering the kind of person they want to become. When you take the time to reflect on your real priorities, other things fall into place. If you consciously conclude that health and vitality are crucial elements of the life you desire, maintaining a healthy lifestyle becomes second nature. You'll no longer need to force yourself to develop healthy habits because, by understanding what truly matters, living healthily becomes your way of life.
Look within, not without: Life isn't always as it appears. With the rise of social media and savvy marketing techniques, it's easy to believe that certain aspects of life should come quickly. The reality is that many cover models use unnatural means, several supplement manufacturers make false claims, and many people who project 'happy lives' on social media are often far from content. Don't be misled into thinking that what you see is reality. Do things for yourself, create feelings of self-satisfaction and pride, and generate positivity from within.
Believe in Excellence and Set High Expectations: Don't let convenience dictate your life or preferences. Don't settle for what's readily available; instead, decide what you want and go after it. Our research has revealed that an excess of choice has led to cases of depression, anxiety, and obesity. Achieving something that requires effort and discipline often brings immense satisfaction. Every day, you can experience this by performing simple actions such as cooking a healthy meal, preparing a nutritious lunch, helping others, learning something new, or trying something for the first time.
Seek the truth: Whenever possible, rely on facts. Don't be swayed by complexity, misdirection, or clever marketing. In the realm of health, well-being, and nutrition, be guided by factual research, nutritional analysis, and real-life results. Seek wisdom from those who have achieved what you aspire to. They have learned valuable lessons, understand what works for them, and possess a wealth of knowledge to share. We at Hion never stop learning, evolving, and asking questions.
Take Action: Time doesn't pause while you deliberate what you want from life. Time has no regard for your current circumstances or reasons for hesitation. If you're going to do something, do it for yourself, or find a purpose greater than yourself to drive you. If you're unsure about your desires or what to do, that's okay—do something positive anyway. Regardless of your choice, do it wholeheartedly and savor every moment.
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